Generation of Free Radicals at Subzero Temperatures. I. Methanolyses of Thionyl Chloride and Methyl Chlorosulfite
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effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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The cells of which living things are com posed and the single-celled microorganisms generally contain very high fractions of water. The high fraction of water in cells introduces a problem when the cells are cooled below 0°C; that is, one has to find out what happens to the water content of the cells when they are cooled to tempera tures at which water freezes. There are many factors involved...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1967
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.40.202